Ocean Thai Menu
Welcome to Ocean Thai, a delightful Thai eatery located in the heart of San Francisco. With an extensive menu that beautifully blends traditional flavors and contemporary flair, Ocean Thai offers something unique for every palate. Their appetizers, like the Chicken Satay and Deep Fried Veggie Rolls, are must-tries, setting the stage for an unforgettable meal.
For lunch, indulge in comforting bowls of Tom Kha Gai or Tom Yum Gung, each bursting with the rich essence of coconut milk and aromatic herbs. The vegan and vegetarian options shine, appealing to diverse dietary preferences.
Ocean Thai also accommodates families and groups, providing a casual yet vibrant atmosphere. With outdoor seating, happy hour specials, and excellent catering services, it’s the perfect spot for lunch or dinner. Whether you prefer dining in or taking out, Ocean Thai is committed to a delightful experience filled with authentic Thai goodness.
Beverages
Thai Iced Tea
Thai Iced Coffee
Regular Iced Tea
Thai Hot Tea
Soda
Mineral Water
Young Coconut Water
Chicken Satay
Marinated sliced chicken on skewers grilled, served with peanut sauce and cucumber salad.
Deep Fried Veggie Rolls
Silver noodles, cabbage, carrot, sweet corn and mushrooms wrapped in rice paper and deep fried, served with sweet and sour sauce.
Thai Fresh Garden Rolls
Rice paper rolls stuffed with shrimp, ground chicken, romaine, carrot, mints and cilantro served with Thai style spicy dipping sauce.
Goong Gra Bog
Deep fried shrimp wrapped in egg roll skin, served with sweet and sour sauce.
Chicken Wings
Deep fried chicken wings with Thai dipping sauce.
Miang Kham
Dried shrimp, onion, lime giver, toasted coconut and peanuts wrapped in spinach. Served with tamarind sauce.
Deep Fried Calamari
Crispy calamari, served with sweet and sour sauce.
Tod Mun
Deep fried fish cakes and green beans, served with cucumber salad and topped with ground peanuts.
I-Love-Veggies
Deep fried sweet yam, green beans, onion, mushrooms, broccoli. Served with cucumber salad and topped with ground peanuts.
Golden Bags
Fried minced potatoes with curry powder, carrots, wrapped in rice paper served with cucumber salad.
Por Pier Sod
Rice Paper rolls stuffed with pork, egg, tofu, bean sprouts and cucumber topped with crab meat served with sweet and sour tamarind sauce.
Appetizers
Soups
Tom Kha Soup
Coconut milk soup with mushrooms, lemongrass and galanga.
Tom Yum Soup
Spicy and sour soup with mushrooms, tomatoes, lemongrass and galanga.
Tom Jued Soup
Clear broth soup with chicken, silver noodles, tofu, Napa cabbage, onion. Topped with green onions.
Larb Salad
Choice of meat (ground chicken, ground pork, beef, or duck) lime juice, onion, chili, mint leaves and Thai herbs.
Larb Roasted Duck Salad
Roasted duck with lime juice, onion, chili, mint leaves and Thai herbs.
Som Tum Salad
Shredded green papaya mixed with dried shrimp, carrot, tomatoes and ground peanuts.
Salad Khaek
Lettuce salad with tofu, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.
Salad Gai
Marinated double cooked crispy chicken placed on mixed greens with homemade lemon creamy dressing.
Veggie Salad
Mixed greens with tomatoes, cucumber, carrot and house dressing. Topped with crispy noodles.
Seafood Eggplant Salad
Grilled eggplant, shrimp, cuttlefish mixed with mints, red onion, green onions and cilantro in fresh lime dressing.
Crispy Trout with Green Mango Salad
Fried shredded trout meat, shredded green mango, red onion, served with lime dressing and grilled chilli on the side.
Salads
Entrees
Green Curry
Choice of meat with green curry, coconut milk, zucchini, bell peppers and sweet basil.
Red Curry
Choice of meat with red curry, coconut milk, bamboo shoots, bell peppers and sweet basil.
Yellow Curry
Choice of meat with yellow curry with potatoes, onion and coconut milk, served with cucumber salad on the side.
String Beans
Choice of meat sauteed with green beans, garlic sauce and bell peppers.
Panang Curry
Choice of meat with panang curry, coconut milk, mushrooms, zucchini, carrot, bell peppers and sweet basil.
Gra Tiem
Choice of meat sauteed with garlic or black pepper sauce.
Gra Prow
Choice of meat with basil leaves, garlic, bell toppers and fresh Thai chili.
Ma Kuer
Choice of meat sauteed with eggplant, bell peppers and basil leaves with black bean sauce.
Pad Broccoli
Choice of meat, pan-fried with garlic sauce, carrot and broccoli.
Pad Khing
Choice of meat, pan-fried with julienned ginger, onion and green onions.
Pra Ram
Choice of meat with mixed vegetables and topped with peanut sauce.
Pad Thai
Choice of meat, pan-fried with small rice noodles, egg, fried tofu, green onions, bean sprouts and ground peanuts.
Pad Se-ew
Choice of meat, pan-fried with big rice noodles, egg and broccoli.
Guay Tiew Kua Gai
Pan-fried flat noodles with crispy chicken and egg served with vegetable.
Pad Kee Mao
Choice of meat, pan-fried with small rice noodles with fresh Thai chili, onion, bell peppers and basil leaves.
Fried Rice
Choice of meat, pan-fried with rice, egg, onion, green onions and tomato.
Pineapple Fried Rice
Fried rice with shrimp and chicken, onion, cashew nuts, raisins and pineapple.
BBQ
Marinated and grilled meat, served with sweet and sour sauce.
Gai Sam Ros
Double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil.
BBQ Pork and Pork Sausage Fried Rice
Pla Rad Prik
Grilled red snapper fillet with chili paste sauce, garlic, bell peppers and sweet basil. Placed on a bed of grilled eggplant.
Cashew Nut Chicken
Sauted crispy chicken with cashew nuts, bell pepper and onions topped with Cilantro.
Chicken Pumpkin Curry
Red curry with coconut milk, kabocha squash, chicken, bell peppers and sweet basil.
Healthy Salmon
Grilled salmon topped with fresh chopped mango salsa with red onion, kaffir lime leaves, lemongrass and chili.
Spicy Catfish
Deep fried and then sauteed catfish with housemate chili paste, grilled eggplant and crispy basil.
Prawns Chao Talay
Steamed prawns topped with house made creamy curry sauce with Thai noodles and vegetables.
Seafood in Clay Pot
Prawns, Scallops, Calamari, Salmon and Mussels in a chili paste/garlic sauce served in a hot Claypool with Zucchini and sweet basil.
Chef's Favorites
Side Orders
Steamed Jasmine Rice
Brown Rice
Sticky Rice
Peanut Sauce
Cucumber Salad
Sweet and Sour Sauce
Small Rice Noodle
Steamed Small Rice Noodle
Flat Rice Noodle
Steamed Flat Rice Noodle
Lunch Special 1 Thai Style Omelette Over Rice
Omelette with ground pork, onion and diced tomato.
Lunch Special 2 Spicy and Sour Noodle Seafood Soup
Spicy and sour soup with rice noodle, fish ball, shrimp and squid.
Thai Chicken Noodle Soup
Rice noodle with shredded free range chicken, sliced onion, green onions and bean sprouts in clear broth.
Lunch Special 4 Green Papaya Salad Meal
Green papaya salad served with sticky rice, barbecue chicken or barbecue pork.
Daily Lunch Special
Lunch Menu
L. Cup of Tom Kha Gai
Coconut milk soup with chicken, mushrooms, lemongrass and galanga.
L. Cup of Tom Yum Gung
Spicy and sour soup with shrimp, mushrooms, tomatoes and lemongrass.
L. Cup of Tom Yum Gai
Spicy and sour soup with chicken, mushrooms, tomatoes and lemongrass.
L. Salad Khaek
Lettuce salad with tofu, tomatoes, cucumber and boiled bean sprouts. Topped with sweet potato chips and special peanut dressing.
L. Pad Thai
Pad fried small rice noodles with egg, fried tofu, green onions, beansprouts and ground peanuts.
L. Pad Kee Mao
Pan fried small rice noodles with fresh Thai chili, onion, bell peppers and basil leaves.
L. Pad See Ew
Pan fried big rice noodles with egg and broccoli.
L. Guay Tiew Kua Gai
Pan-fried flat noodles with crispy chicken and egg served with vegetables.
L. Chicken Satay
Marinated sliced chicken on skewers grilled, served with peanut sauce, toasted bread and cucumber salad.
L. Green Curry
Green curry, coconut milk, zucchini, bell peppers, and sweet basil.
L. Red Curry
Red curry, coconut milk, bamboo shoots, bell peppers and sweet basil.
L. Yellow Curry
Yellow curry, potatoes, onions and coconut milk. Served with cucumber salad on the side.
L. Panang Curry
Panang curry, coconut milk, mushroom, zucchini, carrot, bell peppers and sweet basil.
L. Pad Gra Prow
Fresh chili, garlic, bell peppers and basil leaves.
L. Goong-Muek-Nor-Mai
Sauteed prawns and squid with fresh chili, garlic, bell peppers, bamboo shoots and basil leaves.
L. Fried Rice
Pan fried rice with egg, onion, green onions, and tomato.
L. Pad Ma Kur
Your choice of meat sauted with eggplant, bell peppers, basil leaves with black bean sauce
